This issue is all about 2025, which is already off to a great start. Featuring a piece about the Bay Area sake community (including the best places to get drunk off of it) by Sara Brande.

Here it is folks: Radicchio Salad Issue #2! In it, we tackle things of much substance including Storytelling and Ozempic.

Here it is folks: Radicchio Salad Issue #1! Open for engaging food content, beans, and horny art.